Schodl Farm Pet Nat White
Aromas of fresh citrus and green apple are complemented by subtle herbal undertones and a hint of white flowers. On the palate, it offers a crisp and refreshing acidity, with flavours of lemon zest, pear, and a touch of minerality that lingers on the finish. This vegan-friendly Pet Nat is a perfect choice for those seeking a natural and vibrant wine experience.
What is Pét-Nat? Short for Pétillant Naturel, Pét-Nat is produced in the 'méthode ancestrale', otherwise known as 'rurale,' 'artisanale,' or 'gaillacoise' and actually pre-dates Champagne. Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes.
Original: $30.59
-65%$30.59
$10.71Schodl Farm Pet Nat White
Aromas of fresh citrus and green apple are complemented by subtle herbal undertones and a hint of white flowers. On the palate, it offers a crisp and refreshing acidity, with flavours of lemon zest, pear, and a touch of minerality that lingers on the finish. This vegan-friendly Pet Nat is a perfect choice for those seeking a natural and vibrant wine experience.
What is Pét-Nat? Short for Pétillant Naturel, Pét-Nat is produced in the 'méthode ancestrale', otherwise known as 'rurale,' 'artisanale,' or 'gaillacoise' and actually pre-dates Champagne. Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aromas of fresh citrus and green apple are complemented by subtle herbal undertones and a hint of white flowers. On the palate, it offers a crisp and refreshing acidity, with flavours of lemon zest, pear, and a touch of minerality that lingers on the finish. This vegan-friendly Pet Nat is a perfect choice for those seeking a natural and vibrant wine experience.
What is Pét-Nat? Short for Pétillant Naturel, Pét-Nat is produced in the 'méthode ancestrale', otherwise known as 'rurale,' 'artisanale,' or 'gaillacoise' and actually pre-dates Champagne. Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes.
