Podere Guardia Grande Cagnulai l'Alghe
LâAlghĂš 2024 is an expressive and characterful red from Podere Guardia Grande, crafted entirely from Cagnulari, one of Sardiniaâs most intriguing and little-known native grape varieties. Grown on the limestone- and clay-rich soils around Alghero, the vines benefit from constant sea breezes that help retain freshness while encouraging slow, even ripening. The result is a wine that combines Mediterranean warmth with a surprising elegance.
In the glass, LâAlghĂš shows aromas of ripe red cherry, wild berries, dried herbs and a gentle earthy spice typical of Cagnulari. The palate is medium-bodied with silky tannins, lively acidity and a savoury edge that brings real complexity. Notes of raspberry, plum skin, pepper and Mediterranean scrub lead to a clean, vibrant finish. Distinctively Sardinian and wonderfully food-friendly, it pairs beautifully with grilled meats, tomato-based dishes and aged pecorino.
Podere Guardia Grande Cagnulai l'Alghe
LâAlghĂš 2024 is an expressive and characterful red from Podere Guardia Grande, crafted entirely from Cagnulari, one of Sardiniaâs most intriguing and little-known native grape varieties. Grown on the limestone- and clay-rich soils around Alghero, the vines benefit from constant sea breezes that help retain freshness while encouraging slow, even ripening. The result is a wine that combines Mediterranean warmth with a surprising elegance.
In the glass, LâAlghĂš shows aromas of ripe red cherry, wild berries, dried herbs and a gentle earthy spice typical of Cagnulari. The palate is medium-bodied with silky tannins, lively acidity and a savoury edge that brings real complexity. Notes of raspberry, plum skin, pepper and Mediterranean scrub lead to a clean, vibrant finish. Distinctively Sardinian and wonderfully food-friendly, it pairs beautifully with grilled meats, tomato-based dishes and aged pecorino.
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Product Information
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Description
LâAlghĂš 2024 is an expressive and characterful red from Podere Guardia Grande, crafted entirely from Cagnulari, one of Sardiniaâs most intriguing and little-known native grape varieties. Grown on the limestone- and clay-rich soils around Alghero, the vines benefit from constant sea breezes that help retain freshness while encouraging slow, even ripening. The result is a wine that combines Mediterranean warmth with a surprising elegance.
In the glass, LâAlghĂš shows aromas of ripe red cherry, wild berries, dried herbs and a gentle earthy spice typical of Cagnulari. The palate is medium-bodied with silky tannins, lively acidity and a savoury edge that brings real complexity. Notes of raspberry, plum skin, pepper and Mediterranean scrub lead to a clean, vibrant finish. Distinctively Sardinian and wonderfully food-friendly, it pairs beautifully with grilled meats, tomato-based dishes and aged pecorino.
