Monte da Peceguina Vinho Tinto
From the sun-drenched hills of Alentejo, Monte da Peceguina Vinho Tinto is vibrant, expressive, and beautifully balanced.
Crafted from a blend of Aragonez, Alicante Bouschet, Touriga Nacional, Syrah, and Cabernet Sauvignon, the wine displays a deep ruby hue and opens with aromas of ripe red and wild berries, lifted by floral notes and a touch of spice from gentle oak aging. On the palate, it is juicy and polished, combining luscious fruit with supple tannins and a refreshing, food-friendly acidity.
The wine partially matures for around eight months in French oak barrels. The vineyards, planted across the rolling schist soils of Malhadinha Nova, are farmed with respect for the environment and biodiversity, ensuring each vintage reflects the unique Alentejo terroir.
Monte da Peceguina Vinho Tinto
From the sun-drenched hills of Alentejo, Monte da Peceguina Vinho Tinto is vibrant, expressive, and beautifully balanced.
Crafted from a blend of Aragonez, Alicante Bouschet, Touriga Nacional, Syrah, and Cabernet Sauvignon, the wine displays a deep ruby hue and opens with aromas of ripe red and wild berries, lifted by floral notes and a touch of spice from gentle oak aging. On the palate, it is juicy and polished, combining luscious fruit with supple tannins and a refreshing, food-friendly acidity.
The wine partially matures for around eight months in French oak barrels. The vineyards, planted across the rolling schist soils of Malhadinha Nova, are farmed with respect for the environment and biodiversity, ensuring each vintage reflects the unique Alentejo terroir.
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Description
From the sun-drenched hills of Alentejo, Monte da Peceguina Vinho Tinto is vibrant, expressive, and beautifully balanced.
Crafted from a blend of Aragonez, Alicante Bouschet, Touriga Nacional, Syrah, and Cabernet Sauvignon, the wine displays a deep ruby hue and opens with aromas of ripe red and wild berries, lifted by floral notes and a touch of spice from gentle oak aging. On the palate, it is juicy and polished, combining luscious fruit with supple tannins and a refreshing, food-friendly acidity.
The wine partially matures for around eight months in French oak barrels. The vineyards, planted across the rolling schist soils of Malhadinha Nova, are farmed with respect for the environment and biodiversity, ensuring each vintage reflects the unique Alentejo terroir.
