Guy Farge Saint-Joseph 'Vania' Blanc
A refined and aromatic expression of white Saint-Joseph, Guy Fargeâs âVaniaâ is crafted primarily from Marsanne with a touch of Roussanne, sourced from vines rooted in the steep, granite-rich hillsides above the RhĂŽne. The wine combines generosity and freshness in equal measure â aromas of acacia blossom, pear, and white peach mingle with hints of honey, almond, and a whisper of flint.
On the palate, itâs textured and elegant, with a rounded mouthfeel balanced by a clean mineral line that carries through to a long, subtly spiced finish. Aged partly in oak for nuance and depth, âVaniaâ is both supple and vibrant, ideal with roast poultry, creamy seafood dishes, or soft cheeses.
Original: $34.42
-65%$34.42
$12.05Guy Farge Saint-Joseph 'Vania' Blanc
A refined and aromatic expression of white Saint-Joseph, Guy Fargeâs âVaniaâ is crafted primarily from Marsanne with a touch of Roussanne, sourced from vines rooted in the steep, granite-rich hillsides above the RhĂŽne. The wine combines generosity and freshness in equal measure â aromas of acacia blossom, pear, and white peach mingle with hints of honey, almond, and a whisper of flint.
On the palate, itâs textured and elegant, with a rounded mouthfeel balanced by a clean mineral line that carries through to a long, subtly spiced finish. Aged partly in oak for nuance and depth, âVaniaâ is both supple and vibrant, ideal with roast poultry, creamy seafood dishes, or soft cheeses.
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Description
A refined and aromatic expression of white Saint-Joseph, Guy Fargeâs âVaniaâ is crafted primarily from Marsanne with a touch of Roussanne, sourced from vines rooted in the steep, granite-rich hillsides above the RhĂŽne. The wine combines generosity and freshness in equal measure â aromas of acacia blossom, pear, and white peach mingle with hints of honey, almond, and a whisper of flint.
On the palate, itâs textured and elegant, with a rounded mouthfeel balanced by a clean mineral line that carries through to a long, subtly spiced finish. Aged partly in oak for nuance and depth, âVaniaâ is both supple and vibrant, ideal with roast poultry, creamy seafood dishes, or soft cheeses.
