
Grand Veneur Chateauneuf-du-Pape Blanc 'La Fontaine'
The Domaine Grand Veneur 'La Fontaine' cuvée bears the name of its vineyard plot and is made exclusively from the Roussanne variety fermented in oak barrels.
Yellow-gold colour, the nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla: the wine is rich, generous and elegant, with extraordinary length. La Fontaine is often considered to be one of the best Châteauneuf-du-Pape white, and it is by definition a superb gastronomy wine. Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
Grand Veneur Chateauneuf-du-Pape Blanc 'La Fontaine'
The Domaine Grand Veneur 'La Fontaine' cuvée bears the name of its vineyard plot and is made exclusively from the Roussanne variety fermented in oak barrels.
Yellow-gold colour, the nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla: the wine is rich, generous and elegant, with extraordinary length. La Fontaine is often considered to be one of the best Châteauneuf-du-Pape white, and it is by definition a superb gastronomy wine. Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
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Description
The Domaine Grand Veneur 'La Fontaine' cuvée bears the name of its vineyard plot and is made exclusively from the Roussanne variety fermented in oak barrels.
Yellow-gold colour, the nose is rich in aromas of citrus fruit, tropical fruit, quince and honey, with a touch of vanilla. On the palate, the same aromas appear together with a fatness combining exotic fruit and vanilla: the wine is rich, generous and elegant, with extraordinary length. La Fontaine is often considered to be one of the best Châteauneuf-du-Pape white, and it is by definition a superb gastronomy wine. Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.











