Gabriel Boudier Creme de Cassis de Dijon
CrĂšme de Cassis de Dijon from Gabriel Boudier is a distinguished blackcurrant liqueur that hails from Dijon, France. This liqueur is crafted using the aromatic âNoir de Bourgogneâ blackcurrants, which are macerated in distilled alcohol to extract their rich flavours. Sugar is then added to create a balanced and intense blackcurrant taste with a hint of spiciness. Known for its deep, fruity flavour and slightly peppery aroma, CrĂšme de Cassis de Dijon is often enjoyed as an aperitif and pairs wonderfully with CrĂ©mant de Bourgogne (known as 'Kir' beverage) or Bourgogne AligotĂ© (known as 'Blanc Cassis' beverage). It is also a popular ingredient in various cocktails, especially those featuring gin. Gabriel Boudier has been producing this liqueur since 1874, maintaining traditional methods that have earned it international acclaim.
Original: $24.89
-65%$24.89
$8.71Gabriel Boudier Creme de Cassis de Dijon
CrĂšme de Cassis de Dijon from Gabriel Boudier is a distinguished blackcurrant liqueur that hails from Dijon, France. This liqueur is crafted using the aromatic âNoir de Bourgogneâ blackcurrants, which are macerated in distilled alcohol to extract their rich flavours. Sugar is then added to create a balanced and intense blackcurrant taste with a hint of spiciness. Known for its deep, fruity flavour and slightly peppery aroma, CrĂšme de Cassis de Dijon is often enjoyed as an aperitif and pairs wonderfully with CrĂ©mant de Bourgogne (known as 'Kir' beverage) or Bourgogne AligotĂ© (known as 'Blanc Cassis' beverage). It is also a popular ingredient in various cocktails, especially those featuring gin. Gabriel Boudier has been producing this liqueur since 1874, maintaining traditional methods that have earned it international acclaim.
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Description
CrĂšme de Cassis de Dijon from Gabriel Boudier is a distinguished blackcurrant liqueur that hails from Dijon, France. This liqueur is crafted using the aromatic âNoir de Bourgogneâ blackcurrants, which are macerated in distilled alcohol to extract their rich flavours. Sugar is then added to create a balanced and intense blackcurrant taste with a hint of spiciness. Known for its deep, fruity flavour and slightly peppery aroma, CrĂšme de Cassis de Dijon is often enjoyed as an aperitif and pairs wonderfully with CrĂ©mant de Bourgogne (known as 'Kir' beverage) or Bourgogne AligotĂ© (known as 'Blanc Cassis' beverage). It is also a popular ingredient in various cocktails, especially those featuring gin. Gabriel Boudier has been producing this liqueur since 1874, maintaining traditional methods that have earned it international acclaim.
