Dingle Single Pot Still Batch 3
This limited release of 13,000 bottles, which marries bourbon and port-matured whiskey, has garnered acclaim for its unique flavour profile.
Nose: The aroma is distinctively floral, with hints of honeysuckle and hay. Thereās also a wisp of smoke over a backdrop of nuttiness, reminiscent of raw almonds.
Taste: Delicate and light-bodied, this whiskey opens with a smoky flavour that seems to dissipate quickly. However, it then comes around on the back palate with a hit of black tea. Layers of cherry wood, white pepper and apricot.
Finish: Chocolate chip cookies, five-spice and menthol.
Dingle Single Pot Still Batch 3
This limited release of 13,000 bottles, which marries bourbon and port-matured whiskey, has garnered acclaim for its unique flavour profile.
Nose: The aroma is distinctively floral, with hints of honeysuckle and hay. Thereās also a wisp of smoke over a backdrop of nuttiness, reminiscent of raw almonds.
Taste: Delicate and light-bodied, this whiskey opens with a smoky flavour that seems to dissipate quickly. However, it then comes around on the back palate with a hit of black tea. Layers of cherry wood, white pepper and apricot.
Finish: Chocolate chip cookies, five-spice and menthol.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This limited release of 13,000 bottles, which marries bourbon and port-matured whiskey, has garnered acclaim for its unique flavour profile.
Nose: The aroma is distinctively floral, with hints of honeysuckle and hay. Thereās also a wisp of smoke over a backdrop of nuttiness, reminiscent of raw almonds.
Taste: Delicate and light-bodied, this whiskey opens with a smoky flavour that seems to dissipate quickly. However, it then comes around on the back palate with a hit of black tea. Layers of cherry wood, white pepper and apricot.
Finish: Chocolate chip cookies, five-spice and menthol.
