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Chateau Ksara Reserve du Couvent
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Chateau Ksara Reserve du Couvent

Chateau Ksara Reserve du Couvent

Born in Lebanon’s historic Bekaa Valley, Ksara RĂ©serve du Couvent is a sophisticated red blend of Cabernet Sauvignon, Syrah, and Cabernet Franc. It offers a balance of ripe black fruit, warm spice, and a touch of cedar, supported by supple tannins and a long, savoury finish. Matured in oak, it carries both depth and elegance, making it a versatile partner for roasted meats, game, or aged cheeses.

This wine reflects the unique terroir of Lebanon’s high-altitude vineyards, where hot days and cool nights create ideal conditions for rich, concentrated fruit with natural freshness. It’s a modern expression rooted in ancient winemaking traditions, showing why Ksara is considered the benchmark of Lebanese wine.

$23.88
Chateau Ksara Reserve du Couvent—
$23.88

Chateau Ksara Reserve du Couvent

Born in Lebanon’s historic Bekaa Valley, Ksara RĂ©serve du Couvent is a sophisticated red blend of Cabernet Sauvignon, Syrah, and Cabernet Franc. It offers a balance of ripe black fruit, warm spice, and a touch of cedar, supported by supple tannins and a long, savoury finish. Matured in oak, it carries both depth and elegance, making it a versatile partner for roasted meats, game, or aged cheeses.

This wine reflects the unique terroir of Lebanon’s high-altitude vineyards, where hot days and cool nights create ideal conditions for rich, concentrated fruit with natural freshness. It’s a modern expression rooted in ancient winemaking traditions, showing why Ksara is considered the benchmark of Lebanese wine.

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Born in Lebanon’s historic Bekaa Valley, Ksara RĂ©serve du Couvent is a sophisticated red blend of Cabernet Sauvignon, Syrah, and Cabernet Franc. It offers a balance of ripe black fruit, warm spice, and a touch of cedar, supported by supple tannins and a long, savoury finish. Matured in oak, it carries both depth and elegance, making it a versatile partner for roasted meats, game, or aged cheeses.

This wine reflects the unique terroir of Lebanon’s high-altitude vineyards, where hot days and cool nights create ideal conditions for rich, concentrated fruit with natural freshness. It’s a modern expression rooted in ancient winemaking traditions, showing why Ksara is considered the benchmark of Lebanese wine.